Setting the table with a healthy plate: Make half your plate fruits and vegetables

Journal of the American Dietetic Association

Volumn 111, Issue 11, 2011, Pages 1644-

  Post, Robert C ^a   Haven, Jackie ^a   Maniscalco, Shelley ^b  

^a Nutrition Marketing and Communications Division   (United States)

^b USDA Center for Nutrition Policy and Promotion CNPP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET; DIETETICS; FRUIT; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; PRACTICE GUIDELINE; STANDARD; VEGETABLE;

DIET; DIETETICS; FRUIT; GUIDELINES AS TOPIC; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; VEGETABLES;

EID: 84856366093     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.09.040     Document Type: Note

References (4)

1. Dietary Guidelines for Americans, 2010 2010, US Department of Agriculture; US Department of HealthHuman Services, US Government Printing Office, Washington, DC. 7th ed.
2. Summary of findings: American Dietetic Association's public opinion survey Nutrition and You: Trends 2008 [news release] October 26, 2008, American Dietetic Association, Chicago, IL, American Dietetic Association Web site, Accessed September 6, 2011. http://www.eatright.org/WorkArea/DownloadAsset.aspx?id=6442451351.
3. 2011 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health 2011, International Food Information Council Foundation, International Food Information Council Foundation, Washington, DC.
4. 2010 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health 2010, International Food Information Council Foundation, International Food Information Council Foundation, Washington, DC.