Simultaneous screening analysis of 3-methyl-quinoxaline-2-carboxylic acid and quinoxaline-2-carboxylic acid residues in edible animal tissues by a competitive indirect immunoassay

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 42, 2013, Pages 10018-10025

  Jiang, Wenxiao ^a   Beier, Ross C ^b   Wang, Zhanhui ^a   Wu, Yongning ^c   Shen, Jianzhong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^c CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

3 methyl quinoxaline 2 carboxylic acid; ELISA; food safety; immunoassay; quinoxaline 2 carboxylic acid

Indexed keywords

ANIMALS; CARBOXYLIC ACIDS; FOOD SAFETY; IMMUNOLOGY;

BROAD SPECIFICITIES; COEFFICIENTS OF VARIATIONS; CORRELATION COEFFICIENT; ELISA; IMMUNOASSAY; LIMITS OF DETECTION; QUINOXALINE-2-CARBOXYLIC ACIDS; SCREENING ANALYSIS;

MEATS;

ANIMALIA; DECAPODA (CRUSTACEA);

2 QUINOXALINECARBOXYLIC ACID; 3 METHYLQUINOXALINE 2 CARBOXYLIC ACID; 3-METHYLQUINOXALINE-2-CARBOXYLIC ACID; ANTIINFECTIVE AGENT; DRUG RESIDUE; QUINOXALINE DERIVATIVE; QUINOXALINE-2-CARBOXYLIC ACID;

ANIMAL; ARTICLE; CHICKEN; EVALUATION STUDY; FISH; FOOD CONTAMINATION; IMMUNOASSAY; MEAT; METHODOLOGY; SEA FOOD; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESIDUES; FISHES; FOOD CONTAMINATION; IMMUNOASSAY; MEAT; QUINOXALINES; SEAFOOD; SWINE;

EID: 84886468908     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4037497     Document Type: Article

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