Emerging Global Food System Risks and Potential Solutions

Improving Import Food Safety

Volumn , Issue , 2012, Pages 2-20

  Kennedy, Shaun ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Economically motivated adulteration; Food safety risks; Food system; Imports; Intentional threats; Supply chain complexity

Indexed keywords

EID: 84886350204     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118464298.ch1     Document Type: Chapter

References (19)

1. Anon., 2008. EU-bound sunflower oil "deliberately" contaminated. EUBusiness.com. [Accessed 15 February 2010]
2. Associated Press, 2006. Insurgent suspected of mass poisoning of Iraq police. The Australian, 11 October. Available at < www.theaustralian.news.com.au/story/0,20867,20560653-2703,00.html >. [Accessed October 2011]
3. Center for Science in the Public Interest, 2009. Outbreak Alert!: Analyzing Foodborne Outbreaks 1998 to 2007, 11th edn. Washington, DC.
4. Commission on the Prevention of Weapons of Mass Destruction Proliferation and Terrorism, 2010. Prevention of WMD Proliferation and Terrorism Report Card: An Assessment of the U.S. Government's Progress in Protecting the United States from Weapons of Mass Destruction Proliferation and Terrorism. Available at: http://www.homelandsecuritynews.info/wp-content/uploads/2010/01/report-card.pdf [Accessed October 2011]
5. Dalziel, G.R. 2009. Food Defence Incidents 1950-2008: A Chronology and Analysis of Incidents Involving the Malicious Contamination of the Food Supply Chain. Available at: http://www.rsis.edu.sg/cens/publications/reports/RSIS_Food%20Defence_170209.pdf [Accessed October 2011]
6. Gossner, C.M.-E., Schlundt, J., Embarek, P.B., et al. 2009. The melamine incident: implications for international food and feed safety. Environmental Health Perspectives 117 (12): 1803-1808.
7. Grocery Manufacturers Association and Kearney, A.T. 2010. Consumer Product Fraud: Deterrence and Detection. Washington, DC.
8. Harris, S. 1992. Japanese biological warfare research on humans: A case study of microbiology and ethics. Annals of the New York Academy of Sciences 666: 21-52.
9. Kuiper, H.A. and Kleter, G.A. 2009. Awareness of Emerging Risks to Food and Feed Safety. Food and Chemical Toxicology (Special Issue) 47 (5).
10. Lin, B.-H. 2004. Fruit and Vegetable Consumption: Looking Ahead to 2020. Economic Research Service Agriculture Information, Bulletin 792-7, US Department of Agriculture.
11. Mohtadi, H. and Murshid, A. 2006. A Global Chronology of Incidents of Chemical, Biological, Radioactive and Nuclear Attacks: 1950-2005. Available at: www.ncfpd.umn.edu/Ncfpd/assets/File/pdf/GlobalChron.pdf [Accessed October 2011]
12. Moon, J.E.V.C. 1992. Biological warfare allegations: The Korean War case. Annals of the New York Academy of Sciences 666: 53-83.
13. Patton, D. 2008. EU, Ukraine take action against contaminated sunflower oil. FoodProductionDaily.com. [Accessed 15 February 2010]
14. Poupard, J.A. and Miller, L.A. 1992. History of biological warfare: Catapults to capsomeres. Annals of the New York Academy of Sciences 666: 9-20.
15. Shears, P. 2010. Food fraud-a current issue but an old problem. British Food Journal 112 (2): 198-213.
16. US Department of Agriculture, 2010. Economic Research Service. Available at: http://www.ers.usda.gov/[Accessed October 2011]
17. US Department of Agriculture Foreign Agricultural Service, 2008. Global Agricultural Trade System. Available at: http://www.fas.usda.gov/gats
18. US Food and Drug Administration's Food Defense Programs, 2005. Summaries of Competitive Food Defense Research Reports. Available at: http://www.fda.gov/[Accessed October 2011]
19. US International Trade Commission, 2010. Prepared Data. Available at http://www.usitc.gov/[Accessed October 2011]