Food fraud - a current issue but an old problem

British Food Journal

Volumn 112, Issue 2, 2010, Pages 198-213

  Shears, Peter ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Food products; Fraud; History

Indexed keywords

EID: 77950523473     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011018879     Document Type: Article

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