Antioxidant properties of wines produced in the podkarpacie region

Nukleonika

Volumn 58, Issue 3, 2013, Pages 447-450

  Szterk, Arkadiusz ^a   Stefaniuk, Ireneusz ^b   Cieniek, Bogumił ^b   Kuźma, Marian ^a,b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

Electron spin resonance (esr); Pobn Spin Trap; Polish wines; Superoxide radial anion

Indexed keywords

EID: 84886301972     PISSN: 00295922     EISSN: 15085791     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55:373-399
2. Bidzinska E, Dyrek K, Wenda E (2010) Electron paramagnetic resonance study of thermally generated radicals in native and modified starches. Curr Top Biophys 33;Suppl A: 21-25
3. Brezowa V, Polovka M, Stasko A (2002) The influence of additives on beer stability investigated by EPR spectroscopy. Spectrochim Acta A 58:1279-1291
4. Elias RJ, Andersen ML, Skibsted LH, Waterhouse AL (2009). Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping. J Agric Food Chem 57;10:4359-4365
5. Halliwell B, Gutteridge MC (1984) Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem J 219:1-14
6. Lisek J (2008) Climatic factors affecting development and yielding of grapevine in Central Poland. J Fruit Ornam Plant Res 16:285-293
7. Morsy MA, Khaled MM (2002) Novel EPR characterization of the antioxidant activity of tea leaves. Spectrochim Acta A 58:1271-1277
8. Polovka M (2006) EPR spectroscopy: A tool to characterize stability and antioxidant properties of foods. J Food Nutr Res 45:1-11
9. Polovka M, Brezova V, Stasko A (2003) Antioxidant properties of tea investigated by EPR spectroscopy. Biophys Chem 106:39-56
10. Stasko A, Liptakova M, Malik F, Misik V (2002) Free radical scavenging activities of white and red wines. An EPR spin trapping study. Appl Magn Reson 22:101-113
11. Stasko A, Polovka M, Berzova V, Biskupic S, Malik F (2006) Tokaj wines as scavengers of free radicals (An EPR study). Food Chem 96:185-196
12. Stefaniuk I, Cieniek B (2012) A multifunctional computer system for use with an EPR spectrometer. Elektronika 53:96-99
13. Stefaniuk I, Cieniek B, Szterk A, Kuzma M (2012) Dependence of the ESR spectra intesity of POBN-O adduct on the concentrations components. Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Srodowiska 2:34-36
14. Szterk A, Stefaniuk I, Waszkiewicz-Robak B, Roszko M (2011) Oxidative stability of lipids by means of EPR spectroscopy and chemiluminescence. J Am Oil Chem Soc 88;5:611-618
15. Vakulskaya TI, Larina, LI, Vashchenko VA (2011) Radical anions of flavonoids. Magn Reson Chem 49;8:508-513