A study on the prevention of salmonella infection by using the aggregation characteristics of lactic acid bacteria

Toxicological Research

Volumn 29, Issue 2, 2013, Pages 129-135

  Kim, Min Soo ^a   Yoon, Yeo Sang ^a   Seo, Jae Gu ^a   Lee, Hyun Gi ^a   Chung, Myung Jun ^a   Yum, Do Young ^a  

^a Cellbiotech Co Ltd   (South Korea)

Author keywords

Food poisoning; Heat killed bacteria; Lactobacillus acidophilus; Probiotics; Salmonella

Indexed keywords

EID: 84886297771     PISSN: 19768257     EISSN: 22342753     Source Type: Journal    
DOI: 10.5487/TR.2013.29.2.129     Document Type: Article

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