Solubility of food components and product recovery in the supercritical fluid separation process

Functional Food Ingredients and Nutraceuticals: Processing Technologies

Volumn , Issue , 2006, Pages 45-74

  Shi, John ^a   Zhou, Xiaoqin ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; COSTS; EFFLUENT TREATMENT; OILS AND FATS; SUPERCRITICAL FLUIDS;

FLUID SEPARATION PROCESS; FOOD COMPONENTS; LARGE-SCALE PROCESSING; PROCESSING CONDITION; PRODUCT RECOVERY; SMALL-SCALE PRODUCTION; SUPERCRITICAL EXTRACTION; SUPERCRITICAL FLUID EXTRACTION (SFE);

SUPERCRITICAL FLUID EXTRACTION;

EID: 84886128984     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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