Emerging packaging technologies for en lanced food preservation

Food Science and Technology

Volumn 20, Issue 2, 2006, Pages 16-19

  Scully, Andrew ^a,b   Horsham, Mark ^a,c  

^a CSIRO   (Australia)

^b Supply Chain Innovation Research Programme   (Australia)

^c Packaging Materials Development Team   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PACKAGING TECHNOLOGIES; FOOD TERRORISM; OXYGEN SCAVENGING;

FOOD PROCESSING; FOOD PRODUCTS; LAWS AND LEGISLATION; MARKETING; OXYGEN; SCAVENGING;

FOOD PRESERVATION;

EID: 33745283413     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. CSIRO Plant Industry, Innovative packaging for fresh product quality, www.pi.csiro.au/enewsletter/PDF/PI_info_ MCT.pdf. Accessed 31 March, 2006.
2. The Food Sentinel System, www.siratechnologies.com/fspem/bar_code_ flyer.pdf. Accessed 31 March, 2006.
3. (a) Antibody tests for food freshness, Active & Intelligent Pack News, 4 (4), 1;
4. (b) Cliona Reeves, A win for everyone: Toxin Alert first GFTC "incubator client", www.gftc.ca/newslett/2001-03/toxin.cfm. Accessed 31 March, 2006.
5. Monitor your cold chain, www.bioett.se/. Accessed 31 March, 2006.
6. Monitor, track and trace perishables, www.infratab.com/index.html. Accessed 31 March, 2006.
7. Smart and active technologies, www.ksw-microtec.de/www/doc/tempsens_1104848445_en.pdf. Accessed 31 March, 2006.
8. Strathclyde develop new sensors to sniff out off-gases, Active & Intelligent Pack News, 2 (12), 4.
9. Oxygen sensors move close to commercialisation, Active & Intelligent Pack News, 4 (4), 2.