Stabilization of aqueous dispersion of CoQ10 nanoparticles using maize starches

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 144-149

  Yoon, Han Kyul ^a   Seo, Tae Rang ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Amylose; Coenzyme Q10; Stabilization; Starch

Indexed keywords

AGGLOMERATION; BLENDING; COENZYMES; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSIONS; LIGHT SCATTERING; PARTICLE SIZE; STARCH; X RAY DIFFRACTION ANALYSIS;

AMYLOSE; AQUEOUS DISPERSIONS; AVERAGE PARTICLE SIZE; COENZYME Q10; GLASS FILTERS; HIGH-AMYLOSE MAIZE STARCH; MAIZE STARCH; SCATTERING ANALYSIS; STARCH DISPERSIONS; ULTRA-SONICATION;

STABILIZATION;

ZEA MAYS;

EID: 84886101985     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.008     Document Type: Article

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