Polysaccharides as stabilizers for the synthesis of magnetic nanoparticles

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 640-644

  Chang, Peter R ^b,c   Yu, Jiugao ^a   Ma, Xiaofei ^a   Anderson, Debbie P ^b  

^a TIANJIN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Agar; Carboxymethyl cellulose sodium; Fe3O4; Nanoparticles; Starch

Indexed keywords

AGAR; CARBOXY-METHYL CELLULOSE; COERCIVITIES; FE3O4; MAGNETIC NANOPARTICLES; MOLECULAR HYDROGEN; NANO-SIZED; SOLUBLE STARCH; SUPERPARAMAGNETICS; SUPRAMOLECULAR ASSOCIATION; TEM;

ALGAE; CELLULOSE; FOURIER TRANSFORMS; HYDROGEN BONDS; HYSTERESIS; MAGNETIC MATERIALS; MAGNETIC PROPERTIES; NANOMAGNETICS; NANOPARTICLES; SATURATION MAGNETIZATION; SODIUM; STARCH; SUPERPARAMAGNETISM; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

POLYSACCHARIDES;

EID: 78349307675     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.027     Document Type: Article

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