Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3481-3489

  Danh, Luu Thai ^a,b   Han, Le Ngoc ^a   Triet, Ngo Duy Anh ^a   Zhao, Jian ^a   Mammucari, Raffaella ^a   Foster, Neil ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b CAN THO UNIVERSITY   (Viet Nam)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Lavandula angustifolia L.; Supercritical CO2 extraction

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; EXTRACTION METHOD; HYDRODISTILLATIONS; LAVANDULA ANGUSTIFOLIA; SUPERCRITICAL CO;

CARBON DIOXIDE; HEXANE; MICROORGANISMS; PLANT EXTRACTS; SOLVENT EXTRACTION;

ESSENTIAL OILS;

DRYOBALANOPS; LAVANDULA; LAVANDULA ANGUSTIFOLIA;

EID: 84886085295     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1026-z     Document Type: Article

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