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Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods
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Da Porto, C, Decorti, D. and Kikic, I. (2009) Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods. Food Chem., 112: 1072-1078.
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(2009)
Food Chem
, vol.112
, pp. 1072-1078
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Da Porto, C.1
Decorti, D.2
Kikic, I.3
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