Antigenotoxic effect of tartary (Fagopyrum tataricum) and common (Fagopyrum esculentum) buckwheat flour

Journal of Medicinal Food

Volumn 16, Issue 10, 2013, Pages 944-952

  Vogrinčič, Maja ^a   Kreft, Ivan ^a   Filipič, Metka ^b   Žegura, Bojana ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b NATIONAL INSTITUTE OF BIOLOGY   (Slovenia)

Author keywords

comet assay; DNA damage; HepG2; quercetin; rutin; t BOOH; Tartary and common buckwheat

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; HYDROXYL RADICAL; OVALBUMIN; QUERCETIN; RUTOSIDE; TERT BUTYL HYDROPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BUCKWHEAT; CELL GROWTH; COMET ASSAY; COMPLEX FORMATION; CONTROLLED STUDY; CULTURE MEDIUM; DNA DAMAGE; DNA STRAND BREAKAGE; FAGOPYRUM; FAGOPYRUM TATARICUM; FLOUR; HEPATOMA CELL; HUMAN; HUMAN CELL; NUTRITIONAL VALUE; OXIDATIVE STRESS; PARTICLE SIZE; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT; XENOBIOTIC METABOLISM;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; DNA DAMAGE; FAGOPYRUM; FLOUR; HEP G2 CELLS; HUMANS; PLANT EXTRACTS; QUERCETIN; RUTIN;

EID: 84886030448     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0266     Document Type: Article

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