The starch-binding domain as a tool for recombinant protein purification

Applied Microbiology and Biotechnology

Volumn 97, Issue 9, 2013, Pages 4141-4148

  Guillen D ^a   Moreno Mendieta, S ^a   Aguilera, P ^a   Sanchez S ^a   Farres, A ^b   Rodriguez Sanoja R ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b Universidad Nacional Autonoma de Mexico Facultad de Quimica   (Mexico)

Author keywords

Affinity tag; Fusion protein; Protein immobilization; Purification tag; Starch binding domain

Indexed keywords

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; PURIFICATION; STARCH;

AFFINITY TAG; AFFINITY TAGS; FUSION PROTEINS; PROTEIN IMMOBILIZATION; PROTEIN PURIFICATION; RAW CORN STARCH; RECOMBINANT PROTEIN PURIFICATION; STARCH BINDING DOMAIN;

RECOMBINANT PROTEINS;

BACTERIAL EXTRACT; HYBRID PROTEIN; POLYHISTIDINE TAG; RECOMBINANT PROTEIN; STARCH; VEGETABLE PROTEIN;

CHEMICAL BINDING; CHROMATOGRAPHY; PROTEIN; RECOMBINATION; STARCH;

ADSORPTION; AFFINITY CHROMATOGRAPHY; ARTICLE; BARLEY; BINDING ASSAY; ESCHERICHIA COLI; GENE EXPRESSION; GENOMICS; LACTOBACILLUS AMYLOVORUS; MAIZE; MILK; NONHUMAN; POTATO; PROTEIN PURIFICATION; RICE; CHEMISTRY; GENETICS; METABOLISM; PLASMID; PROTEIN BINDING;

BACTERIA (MICROORGANISMS); HORDEUM; SOLANUM TUBEROSUM; ZEA MAYS;

PLANT PROTEINS; PLASMIDS; PROTEIN BINDING; RECOMBINANT FUSION PROTEINS; STARCH;

EID: 84885933695     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4778-0     Document Type: Article

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