A new quercetin glycoside and other phenolic compounds from the genus Filipendula

Chemistry of Natural Compounds

Volumn 49, Issue 4, 2013, Pages 610-616

  Olennikov, D N ^a   Kruglova, M Yu ^b  

^a INSTITUTE OF GENERAL AND EXPERIMENTAL BIOLOGY   (Russian Federation)

^b NOVOSIBIRSK STATE MEDICAL UNIVERSITY   (Russian Federation)

Author keywords

ellagotannins; Filipendula; flavonoids; HPLC; phenylpropanoids; quercetin 4 O rutinoside; Rosaceae; ulmarioside

Indexed keywords

EID: 84885867574     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-013-0691-0     Document Type: Article

References (36)

1. L. Krenn, Z. Phytother., 32, 241 (2011).
2. B. Blazics, I. Papp, and A. Kery, Chromatographia, 71, S61 (2010).
3. S. Wilkes and H. Glasl, Phytochemistry, 58, 441 (2001).
4. T. Okuda, T. Yoshida, T. Hatano, M. Iwasaki, M. Kubo, T. Orime, M. Yoshizaki, and N. Naruhashi, Phytochemistry, 31, 3091 (1992).
5. E. Pemp, G. Reznicek, and L. Krenn, J. Anal. Chem., 62, 669 (2007).
6. I. Fecka, Phytochem. Anal., 20, 177 (2009).
7. N. A. Saifulina and I. S. Kozhina, Rastit. Resur., 11, 542 (1975).
8. S. B. A. Halkes, C. J. Beukelman, B. H. Kroes, A. J. J. Van den Berg, H. Van Dijk, and R. P. Labadie, Pharm. Pharmacol. Lett., 7, 79 (1997).
9. L. Barros, C. T. Alves, M. Duenas, S. Silva, R. Oliveira, A. M. Carvalho, M. Henriques, C. Santos-Buelga, and I. C. F. R. Ferreira, Ind. Crops Prod., 44, 104 (2013).
10. Y. Nitta, H. Kikuzaki, T. Azuma, Y. Ye, M. Sakaue, Y. Higuchi, H. Komori, and H. Ueno, Food Chem., 138, 1551 (2013).
11. O. M. Andersen and K. R. Markham (eds.), Flavonoids. Chemistry, Biochemistry and Application, Taylor & Francis Group, Boca Raton, London, New York, 2006, 1212 pp.
12. E. Yu. Avdeeva, E. A. Krasnov, and I. V. Shilova, Khim. Rastit. Syrya, No. 3, 115 (2008).
13. I. Papp, P. Apati, V. Andrasek, A. Blazovics, A. Balazs, L. Kursinski, G. C. Kite, P. J. Houghton, and A. Kery, Chromatographia, 60, S93 (2004).
14. E. A. Krasnov, V. A. Radulgin, I. V. Shilova, and E. Yu. Avdeeva, Chem. Nat. Compd., 42, 148 (2006).
15. J. L. Lamaison, C. Petitjean-Freytet, and A. Carnat, Pharm. Acta Helv., 67, 218 (1992).
16. Z. X. Jin, G. Yang, and Y. A. Piao, Zhongguo Zhongyao Zazhi, 19, 32 (1994).
17. K. Baczek, M. Cygan, J. L. Przybyl, O. Kosakowska, and Z. Weglarz, Herba Pol., 58, 24 (2012)
18. H. D. Smolarz, T. H. Dzido, and A. Sokolowska-Wozniak, Acta Pol. Pharm., 56, 169 (1999).
19. Y. Nakajima, Y. Sato, and T. Konishi, Chem. Pharm. Bull., 55, 1222 (2007).
20. D. N. Olennikov, L. M. Tankhaeva, and S. V. Agafonova, Appl. Biochem. Microbiol., 47, 419 (2011).
21. M. J.-M. Takac and D. V. Topic, Acta Pharm., 54, 177 (2004).
22. D. N. Olennikov, L. M. Tankhaeva, V. V. Partilkhaev, and A. V. Rokhin, Braz. J. Pharmacogn., 22, 419 (2012).
23. L. Lin and J. M. Harnly, J. Agric. Food Chem., 56, 10105 (2008).
24. T. Yoshida, L. Chen, T. Shingu, and T. Okuda, Chem. Pharm. Bull., 36, 2940 (1988).
25. D. N. Olennikov and V. V. Partilkhaev, J. Planar Chromatogr., 25, 30 (2012).
26. V. M. Malikov and M. P. Yuldashev, Chem. Nat. Compd., 38, 358, 473 (2002).
27. T. V. Bukreeva and B. A. Shukhobodskii, Chem. Nat. Compd., 23, 631 (1987).
28. M. S. DuPont, A. J. Day, R. N. Bennett, F. A. Mellon, and P. A. Kroon, Eur. J. Clin. Nutr., 58, 947 (2004).
29. T. Iwashina, F. Konta, and J. Kitajima, J. Jpn. Bot., 76, 166 (2001).
30. T. Seto, I. Yasuda, and K. Akiyama, Chem. Pharm. Bull., 40, 2080 (1992).
31. T. Okuda, T. Hatano, and N. Ogawa, Chem. Pharm. Bull., 30, 4237 (1982).
32. T. Hatano, T. Yoshida, T. Shingu, and T. Okuda, Chem. Pharm. Bull., 36, 2925 (1988).
33. C. Ma, B. Li, Q. Xu, and G. Zhang, Chin. J. Appl. Environ. Biol., 12, 487 (2006).
34. N. S. Kumar, W. M. A. M. B. Wijekoon, V. Kumar, P. A. N. Punyasiri, and I. S. B. Abeysinghe, J. Chromatogr. A, 1216, 4295 (2009).
35. M. Moalin, G. P. F. van Strijdonck, M. Beckers, G. J. Hagemen, P. J. Borm, A. Bast, and G. R. M. M. Haenen, Molecules, 16, 9636 (2011).
36. L. J. Porter, L. N. Hrstich, and B. G. Chan, Phytochemistry, 25, 223 (1985).