Physicochemical properties of black doraji (Platycodon grandiflorum)

Korean Journal of Food Science and Technology

Volumn 45, Issue 4, 2013, Pages 422-427

  Lee, Soo Jin ^a   Shin, Seung Ryeul ^b   Yoon, Kyung Young ^a  

^a Yeungnam University   (South Korea)

^b Daegu Haany University   (South Korea)

Author keywords

Black doraji; Crude saponin; Platycodon grandiflorum; Proximate composition; Steaming heat treatment

Indexed keywords

EID: 84885825895     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2013.45.4.422     Document Type: Article

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