Chemical compositions of fermented Codonopsis lanceolata

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 3, 2009, Pages 396-400

  Park, Sung Jin ^a   Seong, Dong Ho ^b,c   Park, Dong Sik ^d   Kim, Seung Seop ^e   Gou, Jingyu ^e   Ahn, Ju Hee ^e   Yoon, Won Byung ^e   Lee, Hyeon Yong ^e  

^a Hallym College   (South Korea)

^b Yooyoung Pharmaceutical Co   (South Korea)

^c Yonsei University   (South Korea)

^d National Institute of Animal Science   (South Korea)

^e Kangwon National University   (South Korea)

Author keywords

Codonopsis lanceolata; Fermentation; Health food; Nutrients

Indexed keywords

CODONOPSIS; CODONOPSIS LANCEOLATA;

EID: 68949161927     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.3.396     Document Type: Article

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