Comparison between the amount of penicillin G residue in raw and pasteurized milk in Iran

Jundishapur Journal of Microbiology

Volumn 6, Issue 7, 2013, Pages

  Ghanavi, Zohre ^a   Mollayi, Saeed ^b   Eslami, Zahra ^b  

^a Institute of Standard and Industrial Research of Iran   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antibiotics; Milk; Pasteurization; Penicillin G

Indexed keywords

PENICILLIN G;

ANALYTIC METHOD; ARTICLE; BETA STAR TEST; CONTROLLED STUDY; CYLINDER PLATE TEST; FOOD ANALYSIS; FOOD CONTAMINATION; IRAN; MILK; QUALITY CONTROL; RAW FOOD;

BOS;

EID: 84885764491     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/jjm.12724     Document Type: Article

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