Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: Analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey

Nutrition Research and Practice

Volumn 7, Issue 5, 2013, Pages 409-417

  Hong, Heeok ^a   Kim, Eun Kyung ^b   Lee, Jung Sug ^c  

^a Konkuk University School of Medicine   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c FANSA (Food and Nutrition Statistical Analysis)   (South Korea)

Author keywords

Bone mineral density; Calcium; Milk and dairy products; Osteoporosis; Serum vitamin D level

Indexed keywords

EID: 84885749828     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2013.7.5.409     Document Type: Article

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