A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

Food Chemistry

Volumn 147, Issue , 2014, Pages 131-137

  Pretti, L ^a   Bazzu, G ^b   Serra, P A ^b   Nieddu, G ^b  

^a Porto Conte Ricerche Srl   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Antioxidant capacity; Ascorbic acid; Cactus pear; DPPH; Microdialysis; Vitamin C equivalent antioxidant capacity (VCEAC)

Indexed keywords

ANTIOXIDANT CAPACITY; CACTUS PEAR; DPPH; ELECTROCHEMICAL DETECTION; MICRO-DIALYSIS; MICRODIALYSIS SAMPLING; SIMULTANEOUS DETERMINATIONS; WATER-STRESSED PLANTS;

AGENTS; DIALYSIS; PLANTS (BOTANY);

ASCORBIC ACID;

ASCORBIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROCHEMICAL DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; MEDICINAL PLANT; MICRODIALYSIS; OPUNTIA; OPUNTIA FICUS INDICA;

CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS;

ANTIOXIDANT CAPACITY; ASCORBIC ACID; CACTUS PEAR; DPPH; MICRODIALYSIS; VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY (VCEAC);

ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIALYSIS; OPUNTIA; PLANT EXTRACTS;

EID: 84885536102     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.120     Document Type: Article

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