메뉴 건너뛰기




Volumn 50, Issue 1 SUPPL., 2010, Pages

Application of immobilized tannase from Aspergillus niger for the removal of tannin from myrobalan juice

Author keywords

Aspergillus niger; Immobilized tannase; Myrobalan; Sodium alginate; Submerged fermentation

Indexed keywords


EID: 84885475602     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-010-0029-6     Document Type: Article
Times cited : (34)

References (11)
  • 1
    • 0007014219 scopus 로고
    • Hydrolysing pathway substrate specificity and inhibition of tannin acyl hydrolase
    • Ibuchi S, Minoda Y and Yamada K (1972) Hydrolysing pathway substrate specificity and inhibition of tannin acyl hydrolase. Agric Biol Chem 36(9):1553-1562
    • (1972) Agric Biol Chem , vol.36 , Issue.9 , pp. 1553-1562
    • Ibuchi, S.1    Minoda, Y.2    Yamada, K.3
  • 2
    • 0002696053 scopus 로고
    • Strategies for isolation of potent cultures capable of producing tannin acyl hydrolase in higher titres
    • Lekha PK, Ramakrishna M and Lonsane BK (1993) Strategies for isolation of potent cultures capable of producing tannin acyl hydrolase in higher titres. Chem Mikrobiol Technol Lebensm 15:5-10
    • (1993) Chem Mikrobiol Technol Lebensm , vol.15 , pp. 5-10
    • Lekha, P.K.1    Ramakrishna, M.2    Lonsane, B.K.3
  • 3
    • 0028154325 scopus 로고
    • Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid state, liquid surface and submerged fermentation
    • Lekha PK and Lonsane BK (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid state, liquid surface and submerged fermentation. Proc Biochem 29:497-503
    • (1994) Proc Biochem , vol.29 , pp. 497-503
    • Lekha, P.K.1    Lonsane, B.K.2
  • 5
    • 33748449825 scopus 로고    scopus 로고
    • Production of tannase under mSSF and its application in fruit juice debittering
    • Rout S and Banerjee R (2006) Production of tannase under mSSF and its application in fruit juice debittering. Ind J Biotech 5:346-350
    • (2006) Ind J Biotech , vol.5 , pp. 346-350
    • Rout, S.1    Banerjee, R.2
  • 6
    • 0001245847 scopus 로고
    • Protein precipitation method for determination of tannins
    • Haggerman AE and Butler LG (1978) Protein precipitation method for determination of tannins. J Agric Food Chem 26:809-812
    • (1978) J Agric Food Chem , vol.26 , pp. 809-812
    • Haggerman, A.E.1    Butler, L.G.2
  • 7
    • 0000640383 scopus 로고
    • Isolation, purification and some properties of Penicillium chrysogenum tannase
    • Rajakumar GS and Nandy SC (1983) Isolation, purification and some properties of Penicillium chrysogenum tannase. Appl Environ Microbiol 46(2):525-527
    • (1983) Appl Environ Microbiol , vol.46 , Issue.2 , pp. 525-527
    • Rajakumar, G.S.1    Nandy, S.C.2
  • 8
    • 0017473389 scopus 로고
    • The immobilization of microbial cells, subcellular organelles and enzymes in calcium alginate gels
    • Kierstan M and Bucke C (1977) The immobilization of microbial cells, subcellular organelles and enzymes in calcium alginate gels. Biotechnol Bioengg 19:387-397
    • (1977) Biotechnol Bioengg , vol.19 , pp. 387-397
    • Kierstan, M.1    Bucke, C.2
  • 9
    • 0034019025 scopus 로고    scopus 로고
    • A spectrophoto-metric method for assay of tannase using rhodanine
    • Sharma S, Bhat TK and Dawra RK (2000) A spectrophoto-metric method for assay of tannase using rhodanine. Anal Biochem 279(1):85-89
    • (2000) Anal Biochem , vol.279 , Issue.1 , pp. 85-89
    • Sharma, S.1    Bhat, T.K.2    Dawra, R.K.3
  • 10
    • 0037480315 scopus 로고
    • Preparation and characterization of immobilized naringinase on porous glass beads
    • Park NH and Chang HN (1979) Preparation and characterization of immobilized naringinase on porous glass beads. J Fermen Technol 57:310-316
    • (1979) J Fermen Technol , vol.57 , pp. 310-316
    • Park, N.H.1    Chang, H.N.2
  • 11
    • 0037852131 scopus 로고    scopus 로고
    • Treatment of grapefruit juice for bitterness removal by amberlite IR 120 and amberlite IR 400 and alginate entrapped naringinase enzyme
    • Mishra P and Kar R (2003) Treatment of grapefruit juice for bitterness removal by amberlite IR 120 and amberlite IR 400 and alginate entrapped naringinase enzyme. J Food Sci 68(4):1229-1233
    • (2003) J Food Sci , vol.68 , Issue.4 , pp. 1229-1233
    • Mishra, P.1    Kar, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.