Ultra-sensitive quantification of copper in food and water samples by electrochemical adsorptive stripping voltammetry

Environmental Monitoring and Assessment

Volumn 185, Issue 11, 2013, Pages 8823-8829

  Goudarziafshar, Hamid ^a   Nikoorazm, Mohsen ^a   Mortazavi, Sayede Shima ^b   Abbasi, Shahryar ^a   Farmany, Abbas ^b  

^a ILAM UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Adsorptive stripping voltammetry; Cu(II); Food and water samples

Indexed keywords

HEAVY IONS; SODIUM HYDROXIDE; TEA; VOLTAMMETRY;

ADSORPTIVE STRIPPING VOLTAMMETRY; BUFFER SOLUTIONS; DETECTION LIMITS; ELECTROCHEMICAL BEHAVIORS; LINEAR RELATIONSHIPS; RELATIVE STANDARD DEVIATIONS; ULTRA SENSITIVES; WATER SAMPLES;

COPPER COMPOUNDS;

BUFFER; COPPER ION; SCHIFF BASE; SILVER CHLORIDE; SODIUM HYDROXIDE;

ADSORPTION; CONCENTRATION (COMPOSITION); COPPER; ELECTROCHEMISTRY; GEOACCUMULATION;

ARTICLE; BIOACCUMULATION; CONCENTRATION (PARAMETERS); ELECTROCHEMICAL ADSORPTIVE STRIPPING VOLTAMMETRY; FOOD ANALYSIS; FOOD COMPOSITION; LIMIT OF DETECTION; MILK; POTENTIOMETRY; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RICE; SENSITIVITY ANALYSIS; TEA; TOMATO; WATER SAMPLING; WHEAT;

LYCOPERSICON ESCULENTUM; TRITICUM AESTIVUM;

EID: 84885470849     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-013-3215-2     Document Type: Article

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