Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania

Journal of Archaeological Science

Volumn 40, Issue 2, 2013, Pages 1295-1309

  Pickering, Travis Rayne ^a,b,c   Domínguez Rodrigo, Manuel ^d,e   Heaton, Jason L ^c,f   Yravedra, José ^e   Barba, Rebeca ^d   Bunn, Henry T ^a   Musiba, Charles ^g   Baquedano, Enrique ^d,h   Diez Martín, Fernando ⁱ   Mabulla, Audax ^j   Brain, C K ^c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF THE WITWATERSRAND   (South Africa)

^c Transvaal Museum   (South Africa)

^d Museo de los Origenes   (Spain)

^e UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^f BIRMINGHAM SOUTHERN COLLEGE   (United States)

^g UNIVERSITY OF COLORADO   (United States)

^h Museo Arqueologico Regional   (Spain)

ⁱ UNIVERSITY OF VALLADOLID   (Spain)

^j UNIVERSITY OF DAR ES SALAAM   (Tanzania)

more..

Author keywords

Bone peeling; Cut marks; Hominin behavior; Meat eating; Olduvai gorge; Taphonomy; Tooth marks

Indexed keywords

BONE; CARNIVORE; FAUNA; FOOD CONSUMPTION; FOSSIL; HERBIVORE; HOMINID; MEAT; MORPHOLOGY; PLEISTOCENE; TAPHONOMY; UNGULATE;

ARUSHA [TANZANIA]; OLDUVAI GORGE; TANZANIA;

EID: 84885470247     PISSN: 03054403     EISSN: 10959238     Source Type: Journal    
DOI: 10.1016/j.jas.2012.09.025     Document Type: Article

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