Biofilm formation of Salmonella serotypes in simulated meat processing environments and its relationship to cell characteristics

Journal of Food Protection

Volumn 76, Issue 10, 2013, Pages 1784-1789

  Wang, Huhu ^a   Ding, Shijie ^a   Dong, Yang ^a   Ye, Keping ^a   Xu, Xinglian ^a   Zhou, Guanghong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

STAINLESS STEEL;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; BIOFILM; CLASSIFICATION; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA ENTERICA; SEROTYPING; STANDARD;

ANIMALS; BACTERIAL ADHESION; BIOFILMS; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; MEAT; SALMONELLA ENTERICA; SEROTYPING; STAINLESS STEEL;

EID: 84885446408     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-093     Document Type: Article

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