Rheology of spreadable goat cheese made with autochthonous lactic cultures differing in their ability to produce exopolysaccharides

Food Science and Technology

Volumn 33, Issue 2, 2013, Pages 233-238

  Florencia, Frau Silvia ^a  

^a UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

Author keywords

Exopolysaccharide; Rheology; Spreadable cheese

Indexed keywords

CAPRA HIRCUS;

EID: 84885409682     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000034     Document Type: Article

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