Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves

Journal of Separation Science

Volumn 36, Issue 20, 2013, Pages 3457-3462

  Zou, Tangbin ^a   Wu, Hongfu ^a   Li, Huawen ^a   Jia, Qing ^a   Song, Gang ^a  

^a GUANGDONG MEDICAL UNIVERSITY   (China)

Author keywords

Mangiferin; Mango leaves; Microwave assisted extraction; Response surface methodology

Indexed keywords

BIOTECHNOLOGY; ETHANOL; FRUITS; MICROWAVE IRRADIATION; PLANTS (BOTANY); SURFACE PROPERTIES;

CONVENTIONAL EXTRACTION; ETHANOL CONCENTRATIONS; EXTRACTION CONDITIONS; MANGIFERIN; MANGO LEAVES; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS;

EXTRACTION;

MANGIFERA INDICA EXTRACT; MANGIFERIN;

ARTICLE; CONVENTIONAL EXTRACTION; DRUG ISOLATION; INTERMETHOD COMPARISON; MANGO; MICROWAVE IRRADIATION; NONHUMAN; PARAMETERS; PLANT LEAFLET; PRIORITY JOURNAL; RESPONSE SURFACE METHOD;

MANGIFERA INDICA;

MANGIFERIN; MANGO LEAVES; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY;

CHEMICAL FRACTIONATION; MANGIFERA; MICROWAVES; PLANT EXTRACTS; PLANT LEAVES; XANTHONES;

EID: 84885405964     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300518     Document Type: Article

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