N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada

Food Additives and Contaminants

Volumn 21, Issue 6, 2004, Pages 555-563

  Rawn, D F K ^a   Roscoe, V ^b   Krakalovich, T ^b   Hanson, C ^b  

^a FOOD RESEARCH DIVISION   (Canada)

^b NONE   (Canada)

Author keywords

Consumption; Dietary intake; High performance liquid chromatography (HPLC); Juices; N methyl carbamates

Indexed keywords

3 HYDROXY CARBOFURAN; ALDICARB; ALDICARB SULFONE; CARBAMATE PESTICIDE; CARBAMIC ACID DERIVATIVE; CARBARIL; CARBOFURAN; METHIOCARB; METHOMYL; N METHYL CARBAMATE; OXAMYL; PROPOXUR; UNCLASSIFIED DRUG;

AGE DISTRIBUTION; APPLE JUICE; ARTICLE; CALCULATION; CANADA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROP MANAGEMENT; DIETARY INTAKE; FLUID INTAKE; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; GRAPE JUICE; HUMAN; LIQUID CHROMATOGRAPHY; MARKET; ORCHARD MANAGEMENT; PESTICIDE SPRAYING; PRIORITY JOURNAL; REFERENCE VALUE; SEX DIFFERENCE; VINEYARD;

BEVERAGES; CANADA; CARBAMATES; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INFANT; INFANT, NEWBORN; MALE; MALUS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; VITIS;

MALUS X DOMESTICA; VITACEAE; VITIS SP.;

EID: 3042733146     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001704267     Document Type: Article

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