Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

Food Chemistry

Volumn 146, Issue , 2014, Pages 531-537

  Hu, Juwu ^a,b   Zhao, Qiang ^a   Cheng, Xiang ^a   Selomulya, Cordelia ^c   Bai, Chunqing ^a   Zhu, Xuemei ^a   Li, Xionghui ^b   Xiong, Hua ^a  

^a NANCHANG UNIVERSITY   (China)

^b INSTITUTE OF APPLIED CHEMISTRY   (China)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Accumulation; Antioxidant activity; Biotransformation; Selenium; Selenoprotein; Soybean

Indexed keywords

ACCUMULATION; ANTI-OXIDANT ACTIVITIES; BIOTRANSFORMATION; SELENOPROTEINS; SOYBEAN;

AMINO ACIDS; SELENIUM;

PLANTS (BOTANY);

ALANINE; ARGININE; ASPARTIC ACID; CYSTEINE; ESSENTIAL AMINO ACID; GLUTAMIC ACID; GLYCINE; HISTIDINE; HYDROXYL RADICAL; ISOLEUCINE; LEUCINE; METHIONINE; PHENYLALANINE; PROLINE; SCAVENGER; SELENATE; SELENITE; SELENIUM; SELENOCYSTEINE; SELENOMETHIONINE; SELENOPROTEIN; SERINE; SOYBEAN PROTEIN; SUPEROXIDE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

ACTIVE TRANSPORT; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANION EXCHANGE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; BIOACCUMULATION; BIOTRANSFORMATION; CHOLESTEROL TRANSPORT; COMPARATIVE STUDY; CONTROLLED STUDY; GRAIN PROTEIN CONTENT; GROWTH PERIOD; MOLECULAR WEIGHT; NONHUMAN; PLANT GROWTH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN QUATERNARY STRUCTURE; PROTEIN SUBUNIT; SOIL ANALYSIS; SOYBEAN; SPECTROFLUOROMETRY; SURFACE SOIL; ULTRAVIOLET SPECTROPHOTOMETRY;

GLYCINE MAX;

ACCUMULATION; ANTIOXIDANT ACTIVITY; BIOTRANSFORMATION; SELENIUM; SELENOPROTEIN; SOYBEAN;

ANTIOXIDANTS; BIOTRANSFORMATION; PLANT PROTEINS; SELENIUM; SELENOPROTEINS; SOIL; SOYBEANS;

EID: 84885361758     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.087     Document Type: Article

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