A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL

Food Chemistry

Volumn 146, Issue , 2014, Pages 448-454

  Jang, Jin ^a   Rahman, Md Musfiqur ^a   Ko, Ah Young ^a   Abd El Aty, A M ^a,b   Park, Jong Hyouk ^a   Cho, Soon Kil ^c   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b Cairo University   (Egypt)

^c Ministry of Agriculture and Forestry Korea   (South Korea)

Author keywords

Gas chromatography; Mass confirmation; Matrix effect; Pre harvest residue limit; Pymetrozine

Indexed keywords

DETERMINATION COEFFICIENTS; FOOD AND DRUG ADMINISTRATION; MASS CONFIRMATION; MATRIX EFFECTS; NITROGEN-PHOSPHORUS DETECTORS; PRE-HARVEST RESIDUE LIMIT; PYMETROZINE; RELATIVE STANDARD DEVIATIONS;

HARVESTING;

GAS CHROMATOGRAPHY;

ACETONITRILE; PYMETROZINE; PYRIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; GAS CHROMATOGRAPHY; HARVEST; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; SWEET PEPPER;

CAPSICUM ANNUUM VAR. ANNUUM;

GAS CHROMATOGRAPHY; MASS CONFIRMATION; MATRIX EFFECT; PRE-HARVEST RESIDUE LIMIT; PYMETROZINE;

CAPSICUM; CHROMATOGRAPHY, GAS; HALF-LIFE; LIMIT OF DETECTION; PESTICIDE RESIDUES; REPUBLIC OF KOREA; TRIAZINES;

EID: 84885346795     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.052     Document Type: Article

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