Seven modifiable lifestyle factors predict reduced risk for ischemic cardiovascular disease and all-cause mortality regardless of body mass index: A cohort study

International Journal of Cardiology

Volumn 168, Issue 2, 2013, Pages 946-952

  Carlsson, Axel C ^a   Wändell, Per E ^a   Gigante, Bruna ^a   Leander, Karin ^a   Hellenius, Mai Lis ^b   De Faire, Ulf ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Alcohol consumption; Fish intake; Fruit and vegetable consumption; Physical activity; Processed meat; Tobacco smoking

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; DISEASE REGISTRY; EDUCATIONAL STATUS; FEMALE; FISH; FOLLOW UP; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MEAT; MORTALITY; PHYSICAL ACTIVITY; POPULATION RESEARCH; PREDICTION; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; SMOKING CESSATION; VEGETABLE;

ALCOHOL CONSUMPTION; FISH INTAKE; FRUIT AND VEGETABLE CONSUMPTION; PHYSICAL ACTIVITY; PROCESSED MEAT; TOBACCO SMOKING;

BODY MASS INDEX; CARDIOVASCULAR DISEASES; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MORTALITY; POPULATION SURVEILLANCE; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 84885320582     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2012.10.045     Document Type: Article

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