Effect of fortifiers and additional protein on the osmolarity of Human Milk: Is it still safe for the premature infant?

Journal of Pediatric Gastroenterology and Nutrition

Volumn 57, Issue 4, 2013, Pages 432-437

  Kreissl, Alexandra ^a   Zwiauer, Valentina ^a   Repa, Andreas ^a   Binder, Christoph ^a   Haninger, Natalja ^a   Jilma, Bernd ^a   Berger, Angelika ^a   Haiden, Nadja ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Extra protein supplement; Fortifier; Human milk; Necrotizing enterocolitis; Osmolarity; VLBW infant

Indexed keywords

CALCIUM; IRON; MULTIVITAMIN; PHOSPHORUS; PROTEIN;

ARTICLE; BREAST MILK; OSMOLARITY; PASTEURIZATION; PREMATURITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SHELF LIFE; SUPPLEMENTATION;

ADULT; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENTEROCOLITIS, NECROTIZING; FEMALE; FOOD SAFETY; FOOD STORAGE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT FORMULA; INFANT, EXTREMELY LOW BIRTH WEIGHT; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, PREMATURE, DISEASES; MILK, HUMAN; NUTRITIONAL REQUIREMENTS; OSMOLAR CONCENTRATION; PASTEURIZATION; PHARMACEUTICAL PREPARATIONS;

EID: 84885296744     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0b013e3182a208c7     Document Type: Article

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