Application of yeast Candida utilis to ferment Eisenia bicyclis for enhanced antibacterial effect

Applied Biochemistry and Biotechnology

Volumn 171, Issue 3, 2013, Pages 569-582

  Eom, Sung Hwan ^a   Lee, Dae Sung ^b   Kang, Young Mi ^c   Son, Kwang Tae ^d   Jeon, You Jin ^e   Kim, Young Mog ^a  

^a Pukyong National University   (South Korea)

^b Pohang University of Science and Technology (POSTECH)   (South Korea)

^c Marinebioprocess Co Ltd   (South Korea)

^d National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^e Jeju National University   (South Korea)

Author keywords

Antimicrobial activity; Eisenia bicyclis; Fermentation; HPLC; MIC; MRSA

Indexed keywords

ANTI-MICROBIAL ACTIVITY; EISENIA BICYCLIS; HPLC; MIC; MRSA;

BACTERIA; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

YEAST;

DIECKOL; DIOXINODEHYDROECKOL; ECKOL; PHENOL DERIVATIVE; PHLOROFUCOFUROECKOL A; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; EISENIA BICYCLIS; FERMENTATION; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PICHIA JADINII; SEAWEED;

EISENIA BICYCLIS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PICHIA JADINII;

ANTI-BACTERIAL AGENTS; CANDIDA; FERMENTATION; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; PHAEOPHYTA; PLANT EXTRACTS; SEAWEED;

EID: 84885189079     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0288-x     Document Type: Article

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