In vitro antioxidant activities of the fermented marine microalga pavlova lutheri (haptophyta) with the yeast hansenula polymorpha

Journal of Phycology

Volumn 48, Issue 2, 2012, Pages 475-482

  Qian, Zhong Ji ^a   Jung, Won Kyo ^a   Kang, Kyong Hwa ^b   Ryu, Bomi ^b   Kim, Se Kwon ^b   Je, Jae Young ^c   Heo, Soo Jin ^d   Oh, Chulhong ^d   Kang, Do Hyung ^d   Park, Won Sun ^e   Choi, Il Whan ^f  

^a Chosun University   (South Korea)

^b Pukyong National University   (South Korea)

^c Chonnam National University   (South Korea)

^d Korea Research Institute of Ships and Ocean Engineering   (South Korea)

^e Kangwon National University   (South Korea)

^f Inje University   (South Korea)

Author keywords

Antioxidant activities; Fermented; Hansenula polymorpha; Marine microalgae; Pavlova lutheri

Indexed keywords

HAPTOPHYCEAE; PAVLOVA LUTHERI; PICHIA ANGUSTA;

EID: 84862799375     PISSN: 00223646     EISSN: 15298817     Source Type: Journal    
DOI: 10.1111/j.1529-8817.2012.01117.x     Document Type: Article

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