The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502

International Journal of Food Microbiology

Volumn 167, Issue 1, 2013, Pages 87-91

  Derman, Yaǧmur ^a   Isokallio, Marita ^a   Lindström, Miia ^a   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Clostridium botulinum; Cold adaptation; Cold shock response; Stress response; Two component system

Indexed keywords

BOTULINUM TOXIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CLOSTRIDIUM BOTULINUM; COLD ACCLIMATIZATION; COLD SHOCK RESPONSE; COLD STRESS; DOWN REGULATION; ESCHERICHIA COLI; GROWTH CURVE; LOW TEMPERATURE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; SOUTHERN BLOTTING; WILD TYPE;

CLOSTRIDIUM BOTULINUM;

EID: 84885173068     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.004     Document Type: Article

References (31)

1. Aguilar P.S., Cronan J.E., de Mendoza D. A Bacillus subtilis gene induced by cold shock encodes a membrane phospholipid desaturase. Journal of Bacteriology 1998, 180:2194-2200.
2. Aguilar P.S., Lopez P., de Mendoza D. Transcriptional control of the low-temperature-inducible des gene, encoding the {increment}5 desaturase of Bacillus subtilis. Journal of Bacteriology 1999, 181:7028-7033.
3. Aguilar P.S., Hernandez-Arriaga A.M., Cybulski L.E., Erazo A.C., de Mendoza D. Molecular basis of thermosensing: a two-component signal transduction thermometer in Bacillus subtilis. European Molecular Biology Organization Journal 2001, 20:1681-1691.
4. Beranová J., Jemioła-Rzemińska M., Elhottová D., Strzałka K., Konopásek I. Metabolic control of the membrane fluidity in Bacillus subtilis during cold adaptation. Biochimica et Biophysica Acta 2007, 1778:445-453.
5. Beranová J., Mansilla M.C., de Mendoza D., Elhottová D., Konopásek I. Differences in cold adaptation of Bacillus subtilis under anaerobic and aerobic conditions. Journal of Bacteriology 2010, 192:4164-4171.
6. Brigulla M., Goffman T., Krisp A., Völker A., Bremer E., Völker U. Chill induction of the SigB-dependent general stress response in Bacillus subtilis and its contribution to low-temperature adaptation. Journal of Bacteriology 2003, 185:4305-4314.
7. Budde I., Steil L., Scharf C., Völker U., Bremer E. Adaptation of Bacillus subtilis to growth at low temperature: a combined transcriptomic and proteomic appraisal. Microbiology 2006, 152:831-853.
8. Cooksley C.M., Davis I.J., Winzer K., Chan W.C., Peck M.W., Minton N.P. Regulation of neurotoxin production and sporulation by a putative agrBD signaling system in proteolytic Clostridium botulinum. Applied and Environmental Microbiology 2010, 76:4448-4460.
9. Derman Y., Lindström M., Selby K., Korkeala H. Growth of Group II Clostridium botulinum strains at extreme temperatures. Journal of Food Protection 2011, 74:1797-1804.
10. Dutta R., Qin L., Inouye M. Histidine kinases: diversity of domain organization. Molecular Microbiology 1999, 34:633-640.
11. Evans R.I., McClure P.J., Gould G.W., Russell N.J. The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum. International Journal of Food Microbiology 1998, 40:159-167.
12. Graumann P., Schröder K., Schmid R., Marahiel M.A. Cold shock stress-induced proteins in Bacillus subtilis. Journal of Bacteriology 1996, 178:4611-4619.
13. Heap J.T., Pennington O.J., Cartman S.T., Carter G.P., Minton N.P. The ClosTron: a universal gene knock-out system for the genus Clostridium. Journal of Microbiological Methods 2007, 70:452-464.
14. Heap J.T., Kuehne S.A., Ehsaan M., Cartman S.T., Cooksley C.M., Scott J.C., Minton N.P. The ClosTron: mutagenesis in Clostridium refined and streamlined. Journal of Microbiological Methods 2010, 80:49-55.
15. Hinderink K., Lindström M., Korkeala H. Group I Clostridium botulinum strains show significant variation in growth at low and high temperatures. Journal of Food Protection 2009, 72:375-383.
16. Hoch J.A. Two-component and phosphorelay signal transduction. Current Opinion in Microbiology 2000, 3:165-170.
17. Korkeala H., Mäkelä P., Suominen H. Growth temperatures of ropy slime-producing lactic acid bacteria. Journal of Food Protection 1990, 53:793-803.
18. Lindström M., Korkeala H. Laboratory diagnostics of botulism. Clinical Microbiology Reviews 2006, 19:298-314.
19. Lindström M., Keto R., Markkula A., Nevas M., Hielm S., Korkeala H. Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material. Applied and Environmental Microbiology 2001, 12:5694-5699.
20. Lindström M., Kiviniemi K., Korkeala H. Hazard and control of Group II (non-proteolytic) Clostridium botulinum in modern food processing. International Journal of Food Microbiology 2006, 108:92-104.
21. Lindström M., Myllykoski J., Sivelä S., Korkeala H. Clostridium botulinum in cattle in dairy products. Critical Reviews in Food Science and Nutrition 2010, 50:281-304.
22. Lindström M., Dahlsten E., Söderholm H., Selby K., Somervuo P., Heap J.T., Minton N.P., Korkeala H. Involvement of two-component system CBO0366/CBO0365 in the cold shock response and growth of Group I (proteolytic) Clostridium botulinum ATCC 3502 at low temperatures. Applied and Environmental Microbiology 2012, 78:5466-5470.
23. Mitrophanov A.Y., Groisman E.A. Signal integration in bacterial two-component regulatory systems. Genes & Development 2008, 22:2601-2611.
24. Palonen E., Lindström M., Karttunen R., Somervuo P., Korkeala H. Expression of signal transduction system encoding genes of Yersinia pseudotuberculosis IP32953 at 28°C and 3°C. Public Library of Science One 2011, 6:e25063.
25. Peck M.W. Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?. Journal of Applied Microbiology 2006, 101:556-570.
26. Pfaffl M.W. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 2001, 29:e45.
27. Purdy D., O'Keeffe T.A., Elmore M., Herbert M., McLeod A., Bokori-Brown M., Ostrowski A., Minton N.P. Conjugative transfer of clostridial shuttle vectors from Escherichia coli to Clostridium difficile through circumvention of the restriction barrier. Molecular Microbiology 2002, 46:439-452.
28. Sebaihia M., Peck M.W., Minton N.P., Thomson N.R., Holden M.T., Mitchell W.J., Carter A.T., Bentley S.D., Mason D.R., Crossman L., Paul C.J., Ivens A., Wells-Bennik M.H., Davis I.J., Cerdeño-Tárraga A.M., Churcher C., Quail M.A., Chillingworth T., Feltwell T., Fraser A., Goodhead I., Hance Z., Jagels K., Larke N., Maddison M., Moule S., Mungall K., Norbertczak H., Rabbinowitsch E., Sanders M., Simmonds M., White B., Whithead S., Parkhill J. Genome sequence of a proteolytic (Group I) Clostridium botulinum strain Hall A and comparative analysis of the clostridial genomes. Genome Research 2007, 17:1082-1092.
29. Selby K., Lindström M., Somervuo P., Heap J.T., Minton N.P., Korkeala H. Important role of class I heat shock genes hrcA and dnaK in the heat shock response and the response to pH and NaCl stress of Group I Clostridium botulinum strain ATCC 3502. Applied and Environmental Microbiology 2011, 77:2823-2830.
30. Smelt J.P.P.M., Haas H. Behaviour of proteolytic Clostridium botulinum types A and B near the lower temperature limits of growth. European Journal of Applied Microbiology 1978, 5:143-154.
31. Wiegeshoff F., Beckering C.L., Debarbouille M., Marahiel M.A. Sigma L is important for cold shock adaptation of Bacillus subtilis. Journal of Bacteriology 2006, 188:3130-3133.