Growth of group II Clostridium botulinum strains at extreme temperatures

Journal of Food Protection

Volumn 74, Issue 11, 2011, Pages 1797-1804

  Derman, Yaǧmur ^a   Lindström, Miia ^a   Selby, Katja ^a   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN;

ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; CLOSTRIDIUM BOTULINUM; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GENETIC VARIABILITY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; METABOLISM; METHODOLOGY; PRODUCT SAFETY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; TEMPERATURE;

BOTULINUM TOXINS; CLOSTRIDIUM BOTULINUM; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GENETIC VARIATION; HUMANS; KINETICS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; TEMPERATURE;

CLOSTRIDIUM BOTULINUM;

EID: 80655133949     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-187     Document Type: Article

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