-
1
-
-
0031729201
-
Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
-
Benzie, I.F.F., and Strain, J.J. (1999). Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Methods Enzymol.,299, 15-27.
-
(1999)
Methods Enzymol
, vol.299
, pp. 15-27
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
2
-
-
0035839038
-
The antioxidant activity of aqueous spinach extract: Chemical identifi{ligature}cation of active fractions
-
Bergman, M., Varshavsky, L., Gottlieb, H.E., and Grossman, S. (2001). The antioxidant activity of aqueous spinach extract: chemical identifi{ligature}cation of active fractions, Phytochemistry., 58, 143-152.
-
(2001)
Phytochemistry
, vol.58
, pp. 143-152
-
-
Bergman, M.1
Varshavsky, L.2
Gottlieb, H.E.3
Grossman, S.4
-
3
-
-
17744410059
-
Rapid screening of antioxidant activity of sage (Salvia officinalisL.) extracts obtained by supercritical carbon dioxide at different extraction conditions
-
Dauksas, E., Venskutonis, P.R., Povilaityte, V., and Sivik, B. (2001). Rapid screening of antioxidant activity of sage (Salvia officinalisL.) extracts obtained by supercritical carbon dioxide at different extraction conditions, Food/Nahrung., 45, 338-341.
-
(2001)
Food/Nahrung
, vol.45
, pp. 338-341
-
-
Dauksas, E.1
Venskutonis, P.R.2
Povilaityte, V.3
Sivik, B.4
-
4
-
-
0036267956
-
Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment
-
De Ancos, B., Sgroppo, S., Plaza, L., and Cano, M.P. (2002).Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment, J. Sci. Food Agric., 82, 15-27.
-
(2002)
J. Sci. Food Agric
, vol.82
, pp. 15-27
-
-
de Ancos, B.1
Sgroppo, S.2
Plaza, L.3
Cano, M.P.4
-
5
-
-
0037083063
-
Supercritical carbon dioxide extraction of volatiles from spices, comparison with simultaneous distillation extraction
-
Diaz-Maroto, M.C., Perez-Coello, M.S., and Cabezudo, M.D. (2002). Supercritical carbon dioxide extraction of volatiles from spices, comparison with simultaneous distillation extraction, J. of Chromatography A., 947, 23-29.
-
(2002)
J. of Chromatography A
, vol.947
, pp. 23-29
-
-
Diaz-Maroto, M.C.1
Perez-Coello, M.S.2
Cabezudo, M.D.3
-
6
-
-
0026241050
-
2extraction
-
2extraction, J. Am. Oil Chem. Soc., 68, 731-734.
-
(1991)
J. Am. Oil Chem. Soc
, vol.68
, pp. 731-734
-
-
Djarmati, Z.1
Jankov, R.M.2
Schwirtlich, E.3
Djulinac, B.4
Djordjevic, A.5
-
7
-
-
0007704109
-
Solubility enhancement of carbohydrates in carbon dioxide ZFL, Internationale Zeitschrift f̈ur Lebensmitteluntersuchung.Technologie Marketing
-
Dohrn, R., and Buenz, A.P. (1995). Solubility enhancement of carbohydrates in carbon dioxide ZFL, Internationale Zeitschrift f̈ur Lebensmitteluntersuchung.Technologie Marketing, Verpack, Anal., 46, 10-12.
-
(1995)
Verpack, Anal
, vol.46
, pp. 10-12
-
-
Dohrn, R.1
Buenz, A.P.2
-
8
-
-
0037190265
-
Quality of borage seed oil extracted by liquid and supercritical carbon dioxide
-
Gomez, A.M., and Ossa, E.M. (2002). Quality of borage seed oil extracted by liquid and supercritical carbon dioxide, J. Chem. Eng., 88, 103-109.
-
(2002)
J. Chem. Eng
, vol.88
, pp. 103-109
-
-
Gomez, A.M.1
Ossa, E.M.2
-
9
-
-
0001402064
-
Extraction of volatile compounds of angelica (Angelica archangelicaL.) root by liquid carbon dioxide
-
Kerrola, K.M., and Kallio, H.P. (1994). Extraction of volatile compounds of angelica (Angelica archangelicaL.) root by liquid carbon dioxide, Journal of Agricultural and Food Chemistry., 42, 2235-2245.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 2235-2245
-
-
Kerrola, K.M.1
Kallio, H.P.2
-
10
-
-
0012493864
-
Extraction and Isolation of Polyphenolics
-
Unit I1.2: Polyphenolics, John Wiley and Sons, New York, U.S.A
-
Kim, D.O., and Lee, C.Y. (2002). Unit I1.2: Polyphenolics. Extraction and Isolation of Polyphenolics.In: Curr. Protoc. Food Anal.Chem., John Wiley and Sons, New York, U.S.A.
-
(2002)
In: Curr. Protoc. Food Anal.Chem
-
-
Kim, D.O.1
Lee, C.Y.2
-
11
-
-
0035808423
-
Supercritical fl{ligature}uid extraction in herbal and natural product studies -A practical review
-
Lang, Q., and Wai, C.M. (2001). Supercritical fl{ligature}uid extraction in herbal and natural product studies -A practical review, Talanta., 53, 771-782.
-
(2001)
Talanta
, vol.53
, pp. 771-782
-
-
Lang, Q.1
Wai, C.M.2
-
12
-
-
19944364891
-
Comparison of extracts prepared from plant by-products using different solvents and extraction time
-
Lapornik, B., Prosek, M., and Wondra, A.G. (2005). Comparison of extracts prepared from plant by-products using different solvents and extraction time, J. Food Eng., 71, 214-222.
-
(2005)
J. Food Eng
, vol.71
, pp. 214-222
-
-
Lapornik, B.1
Prosek, M.2
Wondra, A.G.3
-
13
-
-
0033862777
-
Optimization of extraction conditions for active components in Hypericum perforatumusing response surface methodology
-
Liu, F.F., Ang, C.Y., and Springer, D. (2000). Optimization of extraction conditions for active components in Hypericum perforatumusing response surface methodology, J. Agric. Food Chem., 48, 3364-3371.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 3364-3371
-
-
Liu, F.F.1
Ang, C.Y.2
Springer, D.3
-
14
-
-
79951559685
-
Antioxidant activity of pinkflesh guava (Psidium guajavaL.): Effect of extraction techniques and solvents
-
Musa, K.H., Abdullah, A., Jusoh, K., and Subramaniam, V. (2011). Antioxidant activity of pinkflesh guava (Psidium guajavaL.): effect of extraction techniques and solvents, Food Anal. Methods., 4, 100-107.
-
(2011)
Food Anal. Methods
, vol.4
, pp. 100-107
-
-
Musa, K.H.1
Abdullah, A.2
Jusoh, K.3
Subramaniam, V.4
-
15
-
-
80055088360
-
Extraction of antioxidant phenolic compounds from spent coffee grounds
-
Mussatto, S.I., Ballesteros, L.F., Martins, S., and Teixeira, J.A. (2011). Extraction of antioxidant phenolic compounds from spent coffee grounds, Separation and Purification Technology, 83, 173-179.
-
(2011)
Separation and Purification Technology
, vol.83
, pp. 173-179
-
-
Mussatto, S.I.1
Ballesteros, L.F.2
Martins, S.3
Teixeira, J.A.4
-
16
-
-
84885138782
-
-
Accessed January
-
Murov, S. (2011). Organic Chemistry Directory. Available from:http://murov.info/orgchem.htm. Accessed January 2011.
-
(2011)
Organic Chemistry Directory
-
-
Murov, S.1
-
17
-
-
33747374655
-
Phenolics in cereals, fruits and vegetables: Occurance, extractionand analysis
-
Naczk, M., and Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurance, extractionand analysis, J. Pharmaceut. Biomed. Anal., 41, 1523-1542.
-
(2006)
J. Pharmaceut. Biomed. Anal
, vol.41
, pp. 1523-1542
-
-
Naczk, M.1
Shahidi, F.2
-
18
-
-
0030905440
-
Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of aSingle Tree
-
Piggott, M.J., Ghisalbeti, E.L., and Trengove, R.D. (1997). Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of aSingle Tree, Flavour Fragr. J., 12(1), 43-46.
-
(1997)
Flavour Fragr. J
, vol.12
, Issue.1
, pp. 43-46
-
-
Piggott, M.J.1
Ghisalbeti, E.L.2
Trengove, R.D.3
-
19
-
-
34547837546
-
Supercritical fluid extraction in plant essential and volatile oil analysis
-
Pourmortazavi, S.M., and Hajimirsadeghi, S.S. (2007). Supercritical fluid extraction in plant essential and volatile oil analysis.,Journal of Chromatography A., 1163, 2-24.
-
(2007)
Journal of Chromatography A
, vol.1163
, pp. 2-24
-
-
Pourmortazavi, S.M.1
Hajimirsadeghi, S.S.2
-
20
-
-
0035164098
-
2 extraction of essential oil and oleoresin from Chamomile (Chamomilla recutitaL. Rauschert)
-
2 extraction of essential oil and oleoresin from Chamomile (Chamomilla recutitaL. Rauschert), J. Supercrit. Fluids., 21, 245-256.
-
(2001)
J. Supercrit. Fluids
, vol.21
, pp. 245-256
-
-
Povh, N.P.1
Marques, M.O.M.2
Meireles, A.A.3
-
22
-
-
0000359845
-
Colorimetry of total phenolic with phosphomolybdic-phosphotungstic acid reagents
-
Singleton, V.L., and Rossi, J.A. (1965). Colorimetry of total phenolic with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Viticult., 16, 144-158.
-
(1965)
Am. J. Enol. Viticult
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
23
-
-
0342470671
-
Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
-
Snorans, F.R.J., Ibanez, E., Cavero, S., Tabera, J., and Reglero, G. (2000). Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants,J. Chromatogr. A., 870, 491-499.
-
(2000)
J. Chromatogr. A
, vol.870
, pp. 491-499
-
-
Snorans, F.R.J.1
Ibanez, E.2
Cavero, S.3
Tabera, J.4
Reglero, G.5
-
24
-
-
0034912481
-
Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae
-
Teiantaphyllou, K., Blekas, G., and Boskou, D. (2001). Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae, Int. J. Food Sci. Nutr., 52, 313-317.
-
(2001)
Int. J. Food Sci. Nutr
, vol.52
, pp. 313-317
-
-
Teiantaphyllou, K.1
Blekas, G.2
Boskou, D.3
-
25
-
-
0033782417
-
Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentaDesf ex DC), sage (Salvia trilobaL.) and black tea (Camellia sinesis) extracts
-
Yildrim, A., Mavi, A., Oktay, M., Kara, A.A., Olgar, O.F., and Bilaloglu, V. (2000). Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentaDesf ex DC), sage (Salvia trilobaL.) and black tea (Camellia sinesis) extracts, J. Agr. Food Chem., 48, 5030-5034.
-
(2000)
J. Agr. Food Chem
, vol.48
, pp. 5030-5034
-
-
Yildrim, A.1
Mavi, A.2
Oktay, M.3
Kara, A.A.4
Olgar, O.F.5
Bilaloglu, V.6
-
26
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen, J., Mengcheng, T., andJianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chemistry., 64, 555-559.
-
(1999)
Food Chemistry
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Andjianming, W.3
|