메뉴 건너뛰기




Volumn 12, Issue 2, 2012, Pages 19-26

Co-solvent selection for supercritical fluid extraction of essential oil and bioactive compounds from polygonum minus

Author keywords

Antioxidant capacity; Biological activity; Co solvent; Pheliccontent; Polygonum minus; Supercritical fluid extraction

Indexed keywords


EID: 84885171161     PISSN: 16554418     EISSN: None     Source Type: Journal    
DOI: 10.22146/ajche.49739     Document Type: Article
Times cited : (11)

References (26)
  • 1
    • 0031729201 scopus 로고    scopus 로고
    • Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
    • Benzie, I.F.F., and Strain, J.J. (1999). Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Methods Enzymol.,299, 15-27.
    • (1999) Methods Enzymol , vol.299 , pp. 15-27
    • Benzie, I.F.F.1    Strain, J.J.2
  • 2
    • 0035839038 scopus 로고    scopus 로고
    • The antioxidant activity of aqueous spinach extract: Chemical identifi{ligature}cation of active fractions
    • Bergman, M., Varshavsky, L., Gottlieb, H.E., and Grossman, S. (2001). The antioxidant activity of aqueous spinach extract: chemical identifi{ligature}cation of active fractions, Phytochemistry., 58, 143-152.
    • (2001) Phytochemistry , vol.58 , pp. 143-152
    • Bergman, M.1    Varshavsky, L.2    Gottlieb, H.E.3    Grossman, S.4
  • 3
    • 17744410059 scopus 로고    scopus 로고
    • Rapid screening of antioxidant activity of sage (Salvia officinalisL.) extracts obtained by supercritical carbon dioxide at different extraction conditions
    • Dauksas, E., Venskutonis, P.R., Povilaityte, V., and Sivik, B. (2001). Rapid screening of antioxidant activity of sage (Salvia officinalisL.) extracts obtained by supercritical carbon dioxide at different extraction conditions, Food/Nahrung., 45, 338-341.
    • (2001) Food/Nahrung , vol.45 , pp. 338-341
    • Dauksas, E.1    Venskutonis, P.R.2    Povilaityte, V.3    Sivik, B.4
  • 4
    • 0036267956 scopus 로고    scopus 로고
    • Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment
    • De Ancos, B., Sgroppo, S., Plaza, L., and Cano, M.P. (2002).Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment, J. Sci. Food Agric., 82, 15-27.
    • (2002) J. Sci. Food Agric , vol.82 , pp. 15-27
    • de Ancos, B.1    Sgroppo, S.2    Plaza, L.3    Cano, M.P.4
  • 5
    • 0037083063 scopus 로고    scopus 로고
    • Supercritical carbon dioxide extraction of volatiles from spices, comparison with simultaneous distillation extraction
    • Diaz-Maroto, M.C., Perez-Coello, M.S., and Cabezudo, M.D. (2002). Supercritical carbon dioxide extraction of volatiles from spices, comparison with simultaneous distillation extraction, J. of Chromatography A., 947, 23-29.
    • (2002) J. of Chromatography A , vol.947 , pp. 23-29
    • Diaz-Maroto, M.C.1    Perez-Coello, M.S.2    Cabezudo, M.D.3
  • 7
    • 0007704109 scopus 로고
    • Solubility enhancement of carbohydrates in carbon dioxide ZFL, Internationale Zeitschrift f̈ur Lebensmitteluntersuchung.Technologie Marketing
    • Dohrn, R., and Buenz, A.P. (1995). Solubility enhancement of carbohydrates in carbon dioxide ZFL, Internationale Zeitschrift f̈ur Lebensmitteluntersuchung.Technologie Marketing, Verpack, Anal., 46, 10-12.
    • (1995) Verpack, Anal , vol.46 , pp. 10-12
    • Dohrn, R.1    Buenz, A.P.2
  • 8
    • 0037190265 scopus 로고    scopus 로고
    • Quality of borage seed oil extracted by liquid and supercritical carbon dioxide
    • Gomez, A.M., and Ossa, E.M. (2002). Quality of borage seed oil extracted by liquid and supercritical carbon dioxide, J. Chem. Eng., 88, 103-109.
    • (2002) J. Chem. Eng , vol.88 , pp. 103-109
    • Gomez, A.M.1    Ossa, E.M.2
  • 9
    • 0001402064 scopus 로고
    • Extraction of volatile compounds of angelica (Angelica archangelicaL.) root by liquid carbon dioxide
    • Kerrola, K.M., and Kallio, H.P. (1994). Extraction of volatile compounds of angelica (Angelica archangelicaL.) root by liquid carbon dioxide, Journal of Agricultural and Food Chemistry., 42, 2235-2245.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 2235-2245
    • Kerrola, K.M.1    Kallio, H.P.2
  • 10
    • 0012493864 scopus 로고    scopus 로고
    • Extraction and Isolation of Polyphenolics
    • Unit I1.2: Polyphenolics, John Wiley and Sons, New York, U.S.A
    • Kim, D.O., and Lee, C.Y. (2002). Unit I1.2: Polyphenolics. Extraction and Isolation of Polyphenolics.In: Curr. Protoc. Food Anal.Chem., John Wiley and Sons, New York, U.S.A.
    • (2002) In: Curr. Protoc. Food Anal.Chem
    • Kim, D.O.1    Lee, C.Y.2
  • 11
    • 0035808423 scopus 로고    scopus 로고
    • Supercritical fl{ligature}uid extraction in herbal and natural product studies -A practical review
    • Lang, Q., and Wai, C.M. (2001). Supercritical fl{ligature}uid extraction in herbal and natural product studies -A practical review, Talanta., 53, 771-782.
    • (2001) Talanta , vol.53 , pp. 771-782
    • Lang, Q.1    Wai, C.M.2
  • 12
    • 19944364891 scopus 로고    scopus 로고
    • Comparison of extracts prepared from plant by-products using different solvents and extraction time
    • Lapornik, B., Prosek, M., and Wondra, A.G. (2005). Comparison of extracts prepared from plant by-products using different solvents and extraction time, J. Food Eng., 71, 214-222.
    • (2005) J. Food Eng , vol.71 , pp. 214-222
    • Lapornik, B.1    Prosek, M.2    Wondra, A.G.3
  • 13
    • 0033862777 scopus 로고    scopus 로고
    • Optimization of extraction conditions for active components in Hypericum perforatumusing response surface methodology
    • Liu, F.F., Ang, C.Y., and Springer, D. (2000). Optimization of extraction conditions for active components in Hypericum perforatumusing response surface methodology, J. Agric. Food Chem., 48, 3364-3371.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 3364-3371
    • Liu, F.F.1    Ang, C.Y.2    Springer, D.3
  • 14
    • 79951559685 scopus 로고    scopus 로고
    • Antioxidant activity of pinkflesh guava (Psidium guajavaL.): Effect of extraction techniques and solvents
    • Musa, K.H., Abdullah, A., Jusoh, K., and Subramaniam, V. (2011). Antioxidant activity of pinkflesh guava (Psidium guajavaL.): effect of extraction techniques and solvents, Food Anal. Methods., 4, 100-107.
    • (2011) Food Anal. Methods , vol.4 , pp. 100-107
    • Musa, K.H.1    Abdullah, A.2    Jusoh, K.3    Subramaniam, V.4
  • 16
    • 84885138782 scopus 로고    scopus 로고
    • Accessed January
    • Murov, S. (2011). Organic Chemistry Directory. Available from:http://murov.info/orgchem.htm. Accessed January 2011.
    • (2011) Organic Chemistry Directory
    • Murov, S.1
  • 17
    • 33747374655 scopus 로고    scopus 로고
    • Phenolics in cereals, fruits and vegetables: Occurance, extractionand analysis
    • Naczk, M., and Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurance, extractionand analysis, J. Pharmaceut. Biomed. Anal., 41, 1523-1542.
    • (2006) J. Pharmaceut. Biomed. Anal , vol.41 , pp. 1523-1542
    • Naczk, M.1    Shahidi, F.2
  • 18
    • 0030905440 scopus 로고    scopus 로고
    • Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of aSingle Tree
    • Piggott, M.J., Ghisalbeti, E.L., and Trengove, R.D. (1997). Western Australian Sandalwood Oil: Extraction by Different Techniques and Variations of the Major Components in Different Sections of aSingle Tree, Flavour Fragr. J., 12(1), 43-46.
    • (1997) Flavour Fragr. J , vol.12 , Issue.1 , pp. 43-46
    • Piggott, M.J.1    Ghisalbeti, E.L.2    Trengove, R.D.3
  • 19
    • 34547837546 scopus 로고    scopus 로고
    • Supercritical fluid extraction in plant essential and volatile oil analysis
    • Pourmortazavi, S.M., and Hajimirsadeghi, S.S. (2007). Supercritical fluid extraction in plant essential and volatile oil analysis.,Journal of Chromatography A., 1163, 2-24.
    • (2007) Journal of Chromatography A , vol.1163 , pp. 2-24
    • Pourmortazavi, S.M.1    Hajimirsadeghi, S.S.2
  • 20
    • 0035164098 scopus 로고    scopus 로고
    • 2 extraction of essential oil and oleoresin from Chamomile (Chamomilla recutitaL. Rauschert)
    • 2 extraction of essential oil and oleoresin from Chamomile (Chamomilla recutitaL. Rauschert), J. Supercrit. Fluids., 21, 245-256.
    • (2001) J. Supercrit. Fluids , vol.21 , pp. 245-256
    • Povh, N.P.1    Marques, M.O.M.2    Meireles, A.A.3
  • 22
    • 0000359845 scopus 로고
    • Colorimetry of total phenolic with phosphomolybdic-phosphotungstic acid reagents
    • Singleton, V.L., and Rossi, J.A. (1965). Colorimetry of total phenolic with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Viticult., 16, 144-158.
    • (1965) Am. J. Enol. Viticult , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 23
    • 0342470671 scopus 로고    scopus 로고
    • Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
    • Snorans, F.R.J., Ibanez, E., Cavero, S., Tabera, J., and Reglero, G. (2000). Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants,J. Chromatogr. A., 870, 491-499.
    • (2000) J. Chromatogr. A , vol.870 , pp. 491-499
    • Snorans, F.R.J.1    Ibanez, E.2    Cavero, S.3    Tabera, J.4    Reglero, G.5
  • 24
    • 0034912481 scopus 로고    scopus 로고
    • Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae
    • Teiantaphyllou, K., Blekas, G., and Boskou, D. (2001). Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae, Int. J. Food Sci. Nutr., 52, 313-317.
    • (2001) Int. J. Food Sci. Nutr , vol.52 , pp. 313-317
    • Teiantaphyllou, K.1    Blekas, G.2    Boskou, D.3
  • 25
    • 0033782417 scopus 로고    scopus 로고
    • Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentaDesf ex DC), sage (Salvia trilobaL.) and black tea (Camellia sinesis) extracts
    • Yildrim, A., Mavi, A., Oktay, M., Kara, A.A., Olgar, O.F., and Bilaloglu, V. (2000). Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentaDesf ex DC), sage (Salvia trilobaL.) and black tea (Camellia sinesis) extracts, J. Agr. Food Chem., 48, 5030-5034.
    • (2000) J. Agr. Food Chem , vol.48 , pp. 5030-5034
    • Yildrim, A.1    Mavi, A.2    Oktay, M.3    Kara, A.A.4    Olgar, O.F.5    Bilaloglu, V.6
  • 26
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Zhishen, J., Mengcheng, T., andJianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chemistry., 64, 555-559.
    • (1999) Food Chemistry , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Andjianming, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.