Making Uniform Whey, Lactose, and Composite Lactose-Whey Particles from the Dehydration of Single Droplets with Antisolvent Vapor

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1570-1577

  Mansouri, Shahnaz ^a   Woo, Meng Wai ^a   Chen, Xiao Dong ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b SOOCHOW UNIVERSITY   (China)

Author keywords

Antisolvent; Cheese waste; Ethanol; Isoelectric; Lactose; Precipitation; Whey protein

Indexed keywords

ANTI-SOLVENTS; DRYING TECHNOLOGY; ISO-ELECTRIC POINTS; ISOELECTRIC; LACTOSE; PRECIPITATION TECHNIQUES; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

DROPS; ETHANOL; EXPERIMENTS; PRECIPITATION (CHEMICAL); PROTEINS; VAPORS;

SUGARS;

EID: 84885141812     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.807284     Document Type: Article

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