Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol

Journal of Food Process Engineering

Volumn 36, Issue 5, 2013, Pages 634-644

  Petkovic̈, Marko ^a   Pajin, Biljana ^b   Tomic̈, Jelena ^c  

^a AD Čokolend ^*  (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

CASSON PLASTIC VISCOSITY; EFFECTS OF TEMPERATURE; ELASTIC COMPONENTS; MOISTURE PARAMETERS; OSCILLATORY MEASUREMENTS; RHEOLOGICAL PROPERTY; VISCOELASTIC SOLIDS; VISCOUS PROPERTIES;

ELASTICITY; SUGAR (SUCROSE); VISCOSITY; WASTE MANAGEMENT;

MIXERS (MACHINERY);

THEOBROMA CACAO;

EID: 84884978065     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12027     Document Type: Article

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