Geographical tracing of Xihu Longjing tea using high performance liquid chromatography

Food Chemistry

Volumn 146, Issue , 2014, Pages 98-103

  Wang, Liyuan ^a   Wei, Kang ^a   Cheng, Hao ^a   He, Wei ^b   Li, Xinghui ^b   Gong, Wuyun ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Geographical tracing; High performance liquid chromatography; Linear discriminant analysis; Xihu Longjing tea

Indexed keywords

ACCURACY RATE; CHEMICAL FINGERPRINT; GEOGRAPHICAL TRACING; IDENTIFICATION ACCURACY; LINEAR DISCRIMINANT ANALYSIS; STEPWISE DISCRIMINANT ANALYSIS; TEA PRODUCING AREA; XIHU-LONGJING TEAS;

CHROMATOGRAPHIC ANALYSIS; DISCRIMINANT ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

CHROMATOGRAPHY;

4 P COUMAROYLQUINIC ACID; 5 GALLOYLQUINIC ACID; CAFFEINE; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; QUINIC ACID; THEOBROMINE; UNCLASSIFIED DRUG; XIHU LONGJING TEA EXTRACT;

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; DISCRIMINANT ANALYSIS; GEOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; TEA; XIHU LONGJING TEA;

GEOGRAPHICAL TRACING; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR DISCRIMINANT ANALYSIS; XIHU LONGJING TEA;

CAMELLIA SINENSIS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; TEA;

EID: 84884964073     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.043     Document Type: Article

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