In vitro plantlet regeneration from cotyledon segments of Capsicum chinense Jacq. cv. Naga King Chili, and determination of capsaicin content in fruits of in vitro propagated plants by High Performance Liquid Chromatography

Scientia Horticulturae

Volumn 164, Issue , 2013, Pages 1-8

  Kehie, Mechuselie ^a   Kumaria, Suman ^a   Tandon, Pramod ^a  

^a NORTH EASTERN HILL UNIVERSITY   (India)

Author keywords

Capsaicin; Capsicum; Cotyledon; Naga King Chili; Putrescine; Scoville Heat Units

Indexed keywords

ACCLIMATION; ACETIC ACID; FRUIT; LIQUID CHROMATOGRAPHY; PROPAGATION (HORTICULTURE); REGENERATION; SHOOT;

INDIA;

EID: 84884946681     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.08.018     Document Type: Article

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