Effects of phenolic monomers on the enzymes activities and volatile fatty acids production of Neocallimastix frontalis B9

Anaerobe

Volumn 14, Issue 2, 2008, Pages 118-122

  Zuhainis Saad, Wan ^a   Abdullah, Norhani ^a   Alimon, Abdul Razak ^a   Ho, Yin Wan ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fermentation activity; Fungus; Neocallimastix frontalis; Phenolic monomers; Rumen

Indexed keywords

4 HYDROXYBENZALDEHYDE; ACETIC ACID; BACTERIAL ENZYME; BETA GLUCOSIDASE; CELLULASE; FATTY ACID; FERULIC ACID; MONOMER; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROPIONIC ACID; VANILLIN; VOLATILE AGENT; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACTERIAL GROWTH; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; FATTY ACID SYNTHESIS; FERMENTATION; FILTER; GUINEA PIG; INCUBATION TIME; NEOCALLIMASTIX; NONHUMAN; PAPER; PRIORITY JOURNAL;

ACETIC ACID; ANTIFUNGAL AGENTS; BETA-GLUCOSIDASE; BUTYRATES; CELLULASE; FATTY ACIDS, VOLATILE; NEOCALLIMASTIX; PENTANOIC ACIDS; PHENOLS; PROPIONATES; XYLOSIDASES;

FUNGI; NEOCALLIMASTIX FRONTALIS; PANICUM MAXIMUM;

EID: 42249086259     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2007.10.003     Document Type: Article

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