Bleaching of colored whey and milk by a multiple-enzyme system

European Food Research and Technology

Volumn 237, Issue 3, 2013, Pages 377-384

  Szweda, Renata T ^a   Schmidt, Katharina ^a   Zorn, Holger ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Carotene; Annatto; Basidiomycete; Bleaching; Peroxidase

Indexed keywords

ANNATTO; BASIDIOMYCETE; BLEACHING PROCESS; ENZYMATIC BLEACHING; FUNGAL PEROXIDASE; INDUSTRIAL PRACTICES; PEROXIDASE; PROTEIN DENATURATION;

CLEANING; ENZYMES; GLUCOSE SENSORS; HYDROGEN PEROXIDE; PEROXIDES; PIGMENTS;

BLEACHING;

BASIDIOMYCOTA;

EID: 84881554137     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2000-3     Document Type: Article

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