Contribution of fruit and vegetable intake to hydration status in schoolchildren

American Journal of Clinical Nutrition

Volumn 98, Issue 4, 2013, Pages 1103-1112

  Montenegro Bethancourt, Gabriela ^a   Johner, Simone A ^a   Remer, Thomas ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

APPLE; APPLE JUICE; ARTICLE; BANANA; BODY WATER; CALORIC INTAKE; CARROT; CHILD; CHILD NUTRITION; COHORT ANALYSIS; CONSUMER; CONTROLLED STUDY; CREATININE URINE LEVEL; CUCUMBER; DEHYDRATION; FEMALE; FLUID BALANCE; FLUID INTAKE; FOOD INTAKE; FRUIT; GRAPE JUICE; HUMAN; MALE; MILK; NUTRITIONAL ASSESSMENT; OPEN STUDY; ORANGE JUICE; PRESCHOOL CHILD; RISK; SCHOOL CHILD; STRAWBERRY; TOMATO; URINALYSIS; URINE OSMOLALITY; URINE VOLUME; VEGETABLE; WATER SUPPLY; WHEY;

ANIMALS; ANTHROPOMETRY; BEVERAGES; BODY WATER; COHORT STUDIES; DIET; DRINKING; FEMALE; FOLLOW-UP STUDIES; FRUIT; GERMANY; HUMANS; INFANT; MALE; MILK; SEX FACTORS; URINE; VEGETABLES; WATER-ELECTROLYTE BALANCE;

EID: 84884867539     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.051490     Document Type: Article

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