The importance of good hydration for the prevention of chronic diseases

Nutrition Reviews

Volumn 63, Issue 6 II, 2005, Pages

  Manz, Friedrich ^a   Wentz, Andreas ^a   Armstrong, Larry ^b  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^b NONE

Author keywords

Chronic diseases; Mild dehydration; Morbidity

Indexed keywords

WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; BLADDER CANCER; BRAIN INFARCTION; CHRONIC DISEASE; COLON CANCER; CONFERENCE PAPER; CONSTIPATION; CONTROLLED STUDY; DEHYDRATION; DIABETIC KETOACIDOSIS; EXERCISE INDUCED ASTHMA; GALLSTONE; GLAUCOMA; HUMAN; HYDRATION; HYPERGLYCEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; MITRAL VALVE PROLAPSE; MORBIDITY; NONHUMAN; RAT; RISK; TOOTH DISEASE; URINARY TRACT INFECTION; UROLITHIASIS; VENOUS THROMBOEMBOLISM;

CHRONIC DISEASE; DEHYDRATION; EVIDENCE-BASED MEDICINE; HUMANS; RISK FACTORS; WATER-ELECTROLYTE IMBALANCE;

EID: 20544464228     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2005.jun.S2-S5     Document Type: Conference Paper

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