Nutrition Report Cards: An Opportunity to Improve School Lunch Selection

PLoS ONE

Volumn 8, Issue 10, 2013, Pages

  Wansink, Brian ^a   Just, David R ^a   Patterson, Richard W ^a   Smith, Laura E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ARTICLE; AWARENESS; CHILD NUTRITION; CONTROLLED STUDY; CONVERSATION; DOCUMENTATION; E-MAIL; FAST FOOD; FOOD PREFERENCE; FRUIT; HEALTH CARE MANAGEMENT; HEALTH FOOD; HEALTH PROGRAM; HUMAN; MEAL; MILK; NUTRITION REPORT CARD; PARENT; PILOT STUDY; REGRESSION ANALYSIS; SAMPLE SIZE; SCHOOL; UNITED STATES; VEGETABLE;

ADOLESCENT; CHILD; CHOICE BEHAVIOR; COMMUNICATION; FEASIBILITY STUDIES; HEALTH; HUMANS; LUNCH; NUTRITIVE VALUE; RESEARCH REPORT; SCHOOLS;

EID: 84884863707     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0072008     Document Type: Article

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