A randomized trial of energy-restricted high-protein versus high-carbohydrate, low-fat diet in morbid obesity

Obesity

Volumn 21, Issue 9, 2013, Pages 1774-1781

  Dalle Grave, Riccardo ^a   Calugi, Simona ^a   Gavasso, Ilaria ^a   El Ghoch, Marwan ^a   Marchesini, Giulio ^b  

^a Villa Garda Hospital   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; CALORIC RESTRICTION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; COGNITIVE THERAPY; CONTROLLED STUDY; FEMALE; HUMAN; INTERMETHOD COMPARISON; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUTRIENT CONTENT; PATIENT COMPLIANCE; PROTEIN CONTENT; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SOCIAL PSYCHOLOGY; THERAPY EFFECT; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; INTENTION TO TREAT ANALYSIS; MALE; MIDDLE AGED; OBESITY, MORBID; PATIENT DROPOUTS; RISK FACTORS; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84884825406     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20320     Document Type: Article

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