Diet composition and obesity

The Lancet

Volumn 379, Issue 9821, 2012, Pages 1100-

  Astrup, Arne ^a   Brand Miller, Jennie ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

CALORIC INTAKE; CARBONATED BEVERAGE; DIETARY INTAKE; ENERGY CONSUMPTION; FOOD COMPOSITION; GLYCEMIC INDEX; HEALTH CARE COST; LETTER; MACRONUTRIENT; OBESITY; PRIORITY JOURNAL; WEIGHT GAIN; DEVELOPED COUNTRY; HUMAN; NOTE;

DEVELOPED COUNTRIES; HUMANS; OBESITY;

EID: 84859098663     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(12)60456-5     Document Type: Letter

References (5)

1. BA Swinburn, G Sacks, KD Hall et al. The global obesity pandemic: shaped by global drivers and local environments Lancet 378 2011 804 814
2. KD Hall, G Sacks, D Chandramohan et al. Quantification of the effect of energy imbalance on bodyweight Lancet 378 2011 826 837
3. TM Larsen, S-M Dalskov, M van Baak et al. Diets with high or low protein content and glycemic index for weight-loss maintenance N Engl J Med 363 2010 2102 2113
4. A Papadaki, M Linardakis, TM Larsen et al. The effect of protein and glycemic index on children's body composition: the DiOGenes randomized study Pediatrics 126 2010 e1143 e1152
5. FS Atkinson, K Foster-Powell, JC Brand-Miller International tables of glycemic index and glycemic load values: 2008 Diabetes Care 31 2008 2281 2283