Purification of antimicrobial peptide from Antarctic Krill (Euphausia superba) and its function mechanism

Journal of Ocean University of China

Volumn 12, Issue 3, 2013, Pages 484-490

  Zhao, Ling ^a   Yin, Bangzhong ^a   Liu, Qi ^a   Cao, Rong ^a  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

Author keywords

Antarctic Krill; antimicrobial mechanism; antimicrobial peptide; purification

Indexed keywords

EID: 84884786035     PISSN: 16725182     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11802-013-2180-2     Document Type: Article

References (20)

1. Alejandro, M. S. M., Abimael, D. R., Roberto, G. S. B., and Nobuhiro, F., 2011. Marine pharmacology in 2007-8: Marine compounds with antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous system, and other miscellaneous mechanisms of action. Comparative Biochemistry and Physiology, Part C, 153: 191-222.
2. Gregory, M., Neumann, R. C., Gideon, M., and Polya, M., 1996. Purification and sequencing of yellow mustard seed napin small and large chains that are phosporylated by plant calcium-depended protein kinase and are calmodulin antagonist. Plant Science, 119: 49-66.
3. Gu, S. Q., Wang, X. C., and Lu, D. X., 2004. Study on the antibacterial mechanism of carp protamine. Journal of Yunnan University (Natural Sciences), 26(6): 100-104.
4. Hara, S., and Yamakawa, M., 1996. Production in Escherichia coli of Moricin, a novel type antibacterial peptide from the Silkworm, Bombyx mori. Biochemical and Biophysical Research Communications, 220: 664-669.
5. Hatanaka, A., Miyahara, H., Suzuki, K. I., and Sato, S., 2009. Isolation and identification of antihypertensive peptides from Antarctic Krill. Food Science, 74(4): 116-120.
6. Inigo, E., Jonathan, L. W., Douglas, G. B., and Kenneth, G. F., 1990. Implications of a new acoustic target strength for abundance estimates of Antarctic krill. Nature, 345: 338-340.
7. Lee, H. J., Choi, G. J., and Cho, K. Y., 1998. Correlation of lipid peroxidation in Botrytis cinerea caused by dicarboximide fungicides with their fungicidal activity. Journal of Agricultural Food Chemistry, 46: 737-741.
8. Liu, L., Liu, C. C., Zhao, Y., Wang, X. C., and Li, J. L., 2010. Recent advances in the healthcare function and food safety of Antarctic Krill. Food Science, 31(17): 443-447.
9. Lu, W., Ren, G. P., and Song, J. M., 2005. Determination of content of peptides in protein hydrolysates. Food Science, 26(1): 7169-7171.
10. Pan, Y. J., Hao, Y. J., Qu, H., Shan, Y., Li, D. S., and Du, R. Q., 2006. Preliminary studies on antibacterial mechanism and analysis of antibacterial activity of chitosans. Chinese Journal of Antibiotics, 31(6): 361-365.
11. Schnapp, D., Kemp, G. D., and Smith, V. J., 1996. Purification and characterization of a proline-rich antibacterial peptide, with sequence similarity to bactenecin-7, from the haemocytes of the shore crab. Carcinus maenas. European Journal of Biochemistry, 240: 532-539.
12. Shen, X., Sun, S., Wang, H. Q., Wang, M. X., Ren, J. F., Zhang G. T., and Liu, B., 2008. Mitochondrial genomic characteristics of Euphausia Superba and its application as molecular markers. Oceanologia et Limnologia Sinica, 39(5): 446-454.
13. Sun, S., and Yan, X. J., 2001. Active substances in the Antarctic Krill. Chinese Journal of Polar Research, 13(3): 213-216.
14. Sun, X., Wang, J. C., Li, H. T., Du, G. C., and Guo, D. S., 2005. A study on the antibacterial mechanism of rosmarinic acid. Journal of Qingdao University (Natural Science), 18(4): 41-45.
15. Wang, G. L., Jiang, D., and Fang, H. J., 2004a. Study on bacteriostatic action and mechanism of arisaema consanguineum schott. Chinese Journal of Animal and Veterinary Sciences, 35(3): 280-285.
16. Wang, G. L., Jiang, D., Fang, H. J., and Li, X., 2004b. Study on mutation breeding of high bacteriocin-producing strain WJK84-1 and antimicrobial mechanism against crown gall disease of plant. Acta Microbiologica Sinica, 44(1): 23-28.
17. Wang, G. L., Tang, J. H., Jiang, D., Fang, H. J., and Liu, Z. B., 2006. Bacteriostatic action and mechanism of Sophora flavescens ait on Escherichia coli 01 C84010. Scientia Agricultura Sinica, 39(5): 1018-1024.
18. Wu, W. P., and Xie, Y. L., 2010. Antarctic Krill and Krill fishery. Modern Fisheries Information, 25(1): 10-13.
19. Zhao, L., Cao, R., Liu, Q., and Wei, Y. X., 2011. Antimicrobial activity of polypeptides from Antarctic Krill. Progress in Fishery Sciences, 32: 112-116.
20. Zhou, X. H., Zhang, X. X., Zhu, X. L., Wei, W., and Zhu, Z. J., 2009. Preliminary study on antibacterial activity and mechanism of propolis. Food Science and Technology, 34(5): 233-236.