Eating rate is associated with cardiometabolic risk factors in Korean adults

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 7, 2013, Pages 635-641

  Lee, K S ^a   Kim, D H ^b   Jang, J S ^c   Nam, G E ^b   Shin, Y N ^b   Bok, A R ^b   Kim, M J ^b   Cho, K H ^b  

^a Gachon University   (South Korea)

^b Korea University College of Medicine   (South Korea)

^c Department of Family Medicine Seocho Public Health Center Seocho City Office   (South Korea)

Author keywords

Cardiometabolic risks; Cardiovascular diseases; Eating rate; Obesity; Satiety

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; C REACTIVE PROTEIN; CHOLESTEROL; CREATININE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; URIC ACID;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BLOOD; BODY MASS; CALORIC INTAKE; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CHEMICAL ANALYSIS; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; EATING; ETHNOLOGY; EXERCISE; FEEDING BEHAVIOR; FEMALE; FLOW CYTOMETRY; HEALTH; HUMAN; HYPERCHOLESTEROLEMIA; IMMUNORADIOMETRIC ASSAY; INTERVIEW; LEUKOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; QUESTIONNAIRE; RISK FACTOR; SEXUAL DEVELOPMENT; SMOKING; SOUTH KOREA; TIME; VERY ELDERLY; YOUNG ADULT;

EID: 84884702114     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.02.003     Document Type: Article

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