Teucrium polium L. essential oil: Phytochemiacl component and antioxidant properties

International Food Research Journal

Volumn 20, Issue 4, 2013, Pages 1697-1701

  Mahmoudi, R ^a   Nosratpour, S ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Antioxidant; Essential oil; Gas chromathography; Teucrium polium

Indexed keywords

EID: 84884691605     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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